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Index of Subjects Hi Peter Many thanks for the details. You're right about them being tasty. The first ones I came across were caught in a weir in the Minas Basin. The fisherman thought they were deformed salmon, so he cut them up in steaks and barbecued them as well. Ha summer been treating you well? Andrew >>> <Hubcove@aol.com> 8/8/2006 10:34:16 AM >>> Andrew, I just heard this morning that some have been caught in the last week in our bay around Ingramport and Masons point by anglers fishing for Mackerel. They apparently did not know what they had caught. For anyone who does want to fish for them, a steel leader is essential because of their razor sharp teeth which can easily chomp a finger off the unwary. When they are feeding almost anything will catch them but a chunk of Mackerel or blue and white surface plug usually works best. They do not freeze well but are delicious fresh on the Barbeque. Peter Stow Hubbards
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