1/2 cup butter
1 cup white sugar
2 eggs
2 cups flour
2 Tbsp baking powder
1/4 tsp salt
1 cup milk
1/2 cup raisins
1 can whole cranberry sauce
Cream butter and sugar, blend in eggs. Add flour, baking powder and salt alternately with milk. Put half of batter in a 12 x 8 pan or round pan. Spread with cranberries and then raisins. Then add rest of the batter.
Cover with topping:
2 Tbsp melted butter
2 Tbsp brown sugar
1 tsp cinnamon
Bake at 350 deg F for 55 minutes.
This is delicious warm. Cut in squares and serve with a scoop of vanilla ice cream or whipped cream.
1 cup cranberries, cut in half
1 cup white sugar
1 Tbsp flour
1 cup cold water
1 tsp vanilla
1/2 tsp almond flavouring
Cook cranberries and sugar together. Stir in remaining ingredients. Bake in pie shell at 375 deg F, for 40 minutes.
1 cup cranberries
1 cup blueberries
3/4 cup water
3/4 cup sugar
1 1/2 Tbsp. cornstarch
Boil until thickened. Cool, and pour in 9" cooked pie shell.