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Index of Subjects --_a44f43ea-16c4-43f3-89ad-3d7f584e498c_ Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Hi Dave=2C =20 In my personal experience=2C a few of the mushrooms considered edible/choic= e seem to have a metallic aftertaste=2C most notably Coprinus comatus (shag= gy mane) and Boletus edulis -- so much so for these particular two species = that I finally stopped bothering to pick them even when they were found in = abundance. I remember eating honey mushrooms long ago=2C but if they had t= he same issue I don't recall it. Coprinus spp. often grow on buried/rottin= g stumps and Boletus spp. are typically mycorrhizal=2C so maybe it's the tr= ee's fault? =20 Anne =20 > From: dwebster@glinx.com > To: NatureNS@chebucto.ns.ca > Subject: [NatureNS] Honey mushroom > Date: Thu=2C 4 Oct 2012 16:33:08 -0300 >=20 > Dear All=2C Oct 4=2C 2012 > The rainy period has generated a few mushrooms in North Alton. Today I=20 > noticed some honey mushroom (Armillariella mellea) just coming up on Spru= ce=2C=20 > damaged live in 2010 & cut spring 2011. Usually I have seen them on Popla= r. > They were abundant on Poplar stumps about 30 years ago and=2C given their= =20 > reputation for being good to eat=2C I tried fried fresh=2C boiled fresh= =2C dried=20 > and used as soup=3B all to no avail because they always had a disagreeabl= e=20 > metallic taste. Some at Sunken Lake were equally yuck. > I am wondering if by bad luck I tried two metallic clones. Has anyone=20 > found then to be good to eat ? >=20 > Yt=2C Dave Webster=2C Kentville >=20 >=20 = --_a44f43ea-16c4-43f3-89ad-3d7f584e498c_ Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable <html> <head> <style><!-- .hmmessage P { margin:0px=3B padding:0px } body.hmmessage { font-size: 10pt=3B font-family:Tahoma } --></style></head> <body class=3D'hmmessage'><div dir=3D'ltr'> Hi Dave=2C<BR>  =3B<BR> In my personal experience=2C =3Ba few of the mushrooms considered edibl= e/choice seem to have a metallic aftertaste=2C most notably Coprinus comatu= s (shaggy mane) and Boletus edulis -- so much so for these particular two s= pecies that I finally stopped bothering to pick them =3Beven when they = were found in abundance. =3B I remember eating =3Bhoney mushrooms l= ong ago=2C but if they had the same issue I don't recall it. =3B Coprin= us spp. =3Boften grow on =3Bburied/rotting stumps and Boletus spp. = are typically mycorrhizal=2C so maybe it's the tree's fault?<BR>  =3B<BR> Anne<BR> =3B<BR> <DIV> <DIV id=3DSkyDrivePlaceholder></DIV>>=3B From: dwebster@glinx.com<BR>>= =3B To: NatureNS@chebucto.ns.ca<BR>>=3B Subject: [NatureNS] Honey mushroo= m<BR>>=3B Date: Thu=2C 4 Oct 2012 16:33:08 -0300<BR>>=3B <BR>>=3B Dea= r All=2C Oct 4=2C 2012<BR>>=3B The rainy period has generated a few mushr= ooms in North Alton. Today I <BR>>=3B noticed some honey mushroom (Armill= ariella mellea) just coming up on Spruce=2C <BR>>=3B damaged live in 2010= &=3B cut spring 2011. Usually I have seen them on Poplar.<BR>>=3B The= y were abundant on Poplar stumps about 30 years ago and=2C given their <BR>= >=3B reputation for being good to eat=2C I tried fried fresh=2C boiled fr= esh=2C dried <BR>>=3B and used as soup=3B all to no avail because they al= ways had a disagreeable <BR>>=3B metallic taste. Some at Sunken Lake were= equally yuck.<BR>>=3B I am wondering if by bad luck I tried two metallic= clones. Has anyone <BR>>=3B found then to be good to eat ?<BR>>=3B <BR= >>=3B Yt=2C Dave Webster=2C Kentville<BR>>=3B <BR>>=3B <BR></DIV> = </div></body> </html>= --_a44f43ea-16c4-43f3-89ad-3d7f584e498c_--
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