[NatureNS] Honey mushroom

From: Anne Woolaver <awoolave@hotmail.com>
To: Nature Nova Scotia <naturens@chebucto.ns.ca>
Date: Fri, 5 Oct 2012 12:16:41 -0300
Importance: Normal
References: <FC80F1A858744F4A8483F20BF3C2BD96@D58WQPH1>
Precedence: bulk
Return-Path: <naturens-mml-owner@chebucto.ns.ca>
Original-Recipient: rfc822;"| (cd /csuite/info/Environment/FNSN/MList; /csuite/lib/arch2html)"

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Hi Dave=2C
=20
In my personal experience=2C a few of the mushrooms considered edible/choic=
e seem to have a metallic aftertaste=2C most notably Coprinus comatus (shag=
gy mane) and Boletus edulis -- so much so for these particular two species =
that I finally stopped bothering to pick them even when they were found in =
abundance.  I remember eating honey mushrooms long ago=2C but if they had t=
he same issue I don't recall it.  Coprinus spp. often grow on buried/rottin=
g stumps and Boletus spp. are typically mycorrhizal=2C so maybe it's the tr=
ee's fault?
=20
Anne
=20

> From: dwebster@glinx.com
> To: NatureNS@chebucto.ns.ca
> Subject: [NatureNS] Honey mushroom
> Date: Thu=2C 4 Oct 2012 16:33:08 -0300
>=20
> Dear All=2C Oct 4=2C 2012
> The rainy period has generated a few mushrooms in North Alton. Today I=20
> noticed some honey mushroom (Armillariella mellea) just coming up on Spru=
ce=2C=20
> damaged live in 2010 & cut spring 2011. Usually I have seen them on Popla=
r.
> They were abundant on Poplar stumps about 30 years ago and=2C given their=
=20
> reputation for being good to eat=2C I tried fried fresh=2C boiled fresh=
=2C dried=20
> and used as soup=3B all to no avail because they always had a disagreeabl=
e=20
> metallic taste. Some at Sunken Lake were equally yuck.
> I am wondering if by bad luck I tried two metallic clones. Has anyone=20
> found then to be good to eat ?
>=20
> Yt=2C Dave Webster=2C Kentville
>=20
>=20
 		 	   		  =

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<head>
<style><!--
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margin:0px=3B
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<body class=3D'hmmessage'><div dir=3D'ltr'>
Hi Dave=2C<BR>
&nbsp=3B<BR>
In my personal experience=2C&nbsp=3Ba few of the mushrooms considered edibl=
e/choice seem to have a metallic aftertaste=2C most notably Coprinus comatu=
s (shaggy mane) and Boletus edulis -- so much so for these particular two s=
pecies that I finally stopped bothering to pick them&nbsp=3Beven when they =
were found in abundance.&nbsp=3B I remember eating&nbsp=3Bhoney mushrooms l=
ong ago=2C but if they had the same issue I don't recall it.&nbsp=3B Coprin=
us spp.&nbsp=3Boften grow on&nbsp=3Bburied/rotting stumps and Boletus spp. =
are typically mycorrhizal=2C so maybe it's the tree's fault?<BR>
&nbsp=3B<BR>
Anne<BR>&nbsp=3B<BR>
<DIV>
<DIV id=3DSkyDrivePlaceholder></DIV>&gt=3B From: dwebster@glinx.com<BR>&gt=
=3B To: NatureNS@chebucto.ns.ca<BR>&gt=3B Subject: [NatureNS] Honey mushroo=
m<BR>&gt=3B Date: Thu=2C 4 Oct 2012 16:33:08 -0300<BR>&gt=3B <BR>&gt=3B Dea=
r All=2C Oct 4=2C 2012<BR>&gt=3B The rainy period has generated a few mushr=
ooms in North Alton. Today I <BR>&gt=3B noticed some honey mushroom (Armill=
ariella mellea) just coming up on Spruce=2C <BR>&gt=3B damaged live in 2010=
 &amp=3B cut spring 2011. Usually I have seen them on Poplar.<BR>&gt=3B The=
y were abundant on Poplar stumps about 30 years ago and=2C given their <BR>=
&gt=3B reputation for being good to eat=2C I tried fried fresh=2C boiled fr=
esh=2C dried <BR>&gt=3B and used as soup=3B all to no avail because they al=
ways had a disagreeable <BR>&gt=3B metallic taste. Some at Sunken Lake were=
 equally yuck.<BR>&gt=3B I am wondering if by bad luck I tried two metallic=
 clones. Has anyone <BR>&gt=3B found then to be good to eat ?<BR>&gt=3B <BR=
>&gt=3B Yt=2C Dave Webster=2C Kentville<BR>&gt=3B <BR>&gt=3B <BR></DIV> 		 =
	   		  </div></body>
</html>=

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