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Dear All, Oct 4, 2012
The rainy period has generated a few mushrooms in North Alton. Today I
noticed some honey mushroom (Armillariella mellea) just coming up on Spruce,
damaged live in 2010 & cut spring 2011. Usually I have seen them on Poplar.
They were abundant on Poplar stumps about 30 years ago and, given their
reputation for being good to eat, I tried fried fresh, boiled fresh, dried
and used as soup; all to no avail because they always had a disagreeable
metallic taste. Some at Sunken Lake were equally yuck.
I am wondering if by bad luck I tried two metallic clones. Has anyone
found then to be good to eat ?
Yt, Dave Webster, Kentville
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