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Index of Subjects This is a multi-part message in MIME format. ------=_NextPart_000_01FD_01CD80B9.D44E2A90 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable The only Asian ones I have eaten have been dried and processed so = probably not comparable. I do prefer many seaweeds right off the rocks = rather than dried, although nori does have a pleasant, salty taste = dried. It is also much easier to dry than dulse because a bit of rain or = other moisture doesn't affect the quality as it does with dulse.=20 Even though the nori is only 1 cell thick, the native species that grow = here are thicker than the Asian species and are not as desirable in the = Asian market. Laurie ----- Original Message -----=20 From: Christopher Majka=20 To: naturens@chebucto.ns.ca=20 Sent: Wednesday, August 22, 2012 7:28 PM Subject: Re: [NatureNS] Edible seaweed Hi Laurie, On 22-Aug-12, at 7:00 PM, Laurie Murison wrote: ...and nori and kelps. Have you eaten some of the Porphyra from this region? Are they = comparable to Asia species in terms of their flavour? Cheers! Chris Laurie Murison Grand Manan, NB ----- Original Message ----- From: "Dusan Soudek" = <soudekd@ns.sympatico.ca> To: <naturens@chebucto.ns.ca> Sent: Wednesday, August 22, 2012 6:45 PM Subject: Re: [NatureNS] Edible seaweed Gerald, try Irish Moss (Chondrus crispus). The fresh stuff, picked from = rocks in the lower intertidal zone. Many years ago, I spent nearly two = years growing it commercially... Sea Lettuce (Ulva lactuca) and = Enteromorpha are also edible, but somewhat tasteless and textureless. Dusan Soudek ---- Gerald <naturens@zdoit.airpost.net> wrote: What other, besides dulse, edible seaweed is common around the = Bay of Fundy and Nova Scotia? Gerald -- Gerald ------=_NextPart_000_01FD_01CD80B9.D44E2A90 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> <HTML><HEAD> <META content=3D"text/html; charset=3Diso-8859-1" = http-equiv=3DContent-Type> <META name=3DGENERATOR content=3D"MSHTML 8.00.6001.18928"> <STYLE></STYLE> </HEAD> <BODY=20 style=3D"WORD-WRAP: break-word; -webkit-nbsp-mode: space; = -webkit-line-break: after-white-space"=20 bgColor=3D#ffffff> <DIV><FONT size=3D2 face=3DArial>The only Asian ones I have eaten have = been dried=20 and processed so probably not comparable. I do prefer many = seaweeds right=20 off the rocks rather than dried, although nori does have = a pleasant,=20 salty taste dried. It is also much easier to dry than dulse = because a=20 bit of rain or other moisture doesn't affect the quality as it does = with dulse. </FONT></DIV> <DIV><FONT size=3D2 face=3DArial></FONT> </DIV> <DIV><FONT size=3D2 face=3DArial>Even though the nori is only 1 cell = thick, the=20 native species that grow here are thicker than the Asian species and are = not as=20 desirable in the Asian market.</FONT></DIV> <DIV><FONT size=3D2 face=3DArial></FONT> </DIV> <DIV><FONT size=3D2 face=3DArial>Laurie</FONT></DIV> <BLOCKQUOTE=20 style=3D"BORDER-LEFT: #000000 2px solid; PADDING-LEFT: 5px; = PADDING-RIGHT: 0px; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px"=20 dir=3Dltr> <DIV style=3D"FONT: 10pt arial">----- Original Message ----- </DIV> <DIV=20 style=3D"FONT: 10pt arial; BACKGROUND: #e4e4e4; font-color: = black"><B>From:</B>=20 <A title=3Dc.majka@ns.sympatico.ca=20 href=3D"mailto:c.majka@ns.sympatico.ca">Christopher Majka</A> </DIV> <DIV style=3D"FONT: 10pt arial"><B>To:</B> <A = title=3Dnaturens@chebucto.ns.ca=20 href=3D"mailto:naturens@chebucto.ns.ca">naturens@chebucto.ns.ca</A> = </DIV> <DIV style=3D"FONT: 10pt arial"><B>Sent:</B> Wednesday, August 22, = 2012 7:28=20 PM</DIV> <DIV style=3D"FONT: 10pt arial"><B>Subject:</B> Re: [NatureNS] Edible=20 seaweed</DIV> <DIV><BR></DIV>Hi Laurie, <DIV><BR> <DIV> <DIV>On 22-Aug-12, at 7:00 PM, Laurie Murison wrote:</DIV><BR=20 class=3DApple-interchange-newline> <BLOCKQUOTE type=3D"cite"> <DIV>...and nori and kelps.<BR></DIV></BLOCKQUOTE> <DIV><BR></DIV> <DIV>Have you eaten some of the <I>Porphyra</I> from this region? Are = they=20 comparable to Asia species in terms of their flavour?</DIV> <DIV><BR></DIV> <DIV>Cheers!</DIV> <DIV><BR></DIV> <DIV>Chris</DIV><BR> <BLOCKQUOTE type=3D"cite"> <DIV><BR>Laurie Murison<BR>Grand Manan, NB<BR><BR>----- Original = Message=20 ----- From: "Dusan Soudek" <<A=20 = href=3D"mailto:soudekd@ns.sympatico.ca">soudekd@ns.sympatico.ca</A>><B= R>To:=20 <<A=20 = href=3D"mailto:naturens@chebucto.ns.ca">naturens@chebucto.ns.ca</A>><B= R>Sent:=20 Wednesday, August 22, 2012 6:45 PM<BR>Subject: Re: [NatureNS] Edible = seaweed<BR><BR><BR> <BLOCKQUOTE type=3D"cite">Gerald,<BR></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite"> try Irish Moss (Chondrus crispus). = The fresh=20 stuff, picked from rocks in the lower intertidal zone. Many years = ago, I=20 spent nearly two years growing it commercially... Sea Lettuce = (Ulva=20 lactuca) and Enteromorpha are also edible, but somewhat tasteless = and=20 textureless.<BR></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite">Dusan Soudek<BR></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite"><BR></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite">---- Gerald <<A=20 = href=3D"mailto:naturens@zdoit.airpost.net">naturens@zdoit.airpost.net</A>= >=20 wrote:<BR></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite"> <BLOCKQUOTE type=3D"cite">What other, besides dulse, edible = seaweed is=20 common around the Bay of<BR></BLOCKQUOTE></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite"> <BLOCKQUOTE type=3D"cite">Fundy and Nova = Scotia?<BR></BLOCKQUOTE></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite"> <BLOCKQUOTE type=3D"cite"><BR></BLOCKQUOTE></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite"> <BLOCKQUOTE type=3D"cite">Gerald<BR></BLOCKQUOTE></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite"> <BLOCKQUOTE type=3D"cite"><BR></BLOCKQUOTE></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite"> <BLOCKQUOTE type=3D"cite">--<BR></BLOCKQUOTE></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite"> <BLOCKQUOTE type=3D"cite">Gerald<BR></BLOCKQUOTE></BLOCKQUOTE> <BLOCKQUOTE type=3D"cite"> <BLOCKQUOTE=20 = type=3D"cite"><BR></BLOCKQUOTE></BLOCKQUOTE><BR></DIV></BLOCKQUOTE></DIV>= <BR></DIV></BLOCKQUOTE></BODY></HTML> ------=_NextPart_000_01FD_01CD80B9.D44E2A90--
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