[NatureNS] Edible seaweed

From: Christopher Majka <c.majka@ns.sympatico.ca>
To: naturens@chebucto.ns.ca
Date: Wed, 22 Aug 2012 19:28:06 -0300
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Hi Laurie,

On 22-Aug-12, at 7:00 PM, Laurie Murison wrote:

> ...and nori and kelps.

Have you eaten some of the Porphyra from this region? Are they  
comparable to Asia species in terms of their flavour?

Cheers!

Chris

>
> Laurie Murison
> Grand Manan, NB
>
> ----- Original Message ----- From: "Dusan Soudek" <soudekd@ns.sympatico.ca 
> >
> To: <naturens@chebucto.ns.ca>
> Sent: Wednesday, August 22, 2012 6:45 PM
> Subject: Re: [NatureNS] Edible seaweed
>
>
>> Gerald,
>>  try Irish Moss (Chondrus crispus). The fresh stuff, picked from  
>> rocks in the lower intertidal zone. Many years ago, I spent nearly  
>> two years growing it commercially... Sea Lettuce (Ulva lactuca) and  
>> Enteromorpha are also edible, but somewhat tasteless and textureless.
>> Dusan Soudek
>>
>> ---- Gerald <naturens@zdoit.airpost.net> wrote:
>>> What other, besides dulse, edible seaweed is common around the Bay  
>>> of
>>> Fundy and Nova Scotia?
>>>
>>> Gerald
>>>
>>> --
>>> Gerald
>>>
>


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<html><body style=3D"word-wrap: break-word; -webkit-nbsp-mode: space; =
-webkit-line-break: after-white-space; ">Hi Laurie,<div><br><div><div>On =
22-Aug-12, at 7:00 PM, Laurie Murison wrote:</div><br =
class=3D"Apple-interchange-newline"><blockquote type=3D"cite"><div>...and =
nori and kelps.<br></div></blockquote><div><br></div><div>Have you eaten =
some of the <i>Porphyra</i> from this region? Are they comparable to =
Asia species in terms of their =
flavour?</div><div><br></div><div>Cheers!</div><div><br></div><div>Chris</=
div><br><blockquote type=3D"cite"><div><br>Laurie Murison<br>Grand =
Manan, NB<br><br>----- Original Message ----- From: "Dusan Soudek" =
&lt;<a =
href=3D"mailto:soudekd@ns.sympatico.ca">soudekd@ns.sympatico.ca</a>&gt;<br=
>To: &lt;<a =
href=3D"mailto:naturens@chebucto.ns.ca">naturens@chebucto.ns.ca</a>&gt;<br=
>Sent: Wednesday, August 22, 2012 6:45 PM<br>Subject: Re: [NatureNS] =
Edible seaweed<br><br><br><blockquote =
type=3D"cite">Gerald,<br></blockquote><blockquote type=3D"cite"> =
&nbsp;try Irish Moss (Chondrus crispus). The fresh stuff, picked from =
rocks in the lower intertidal zone. Many years ago, I spent nearly two =
years growing it commercially... Sea Lettuce (Ulva lactuca) and =
Enteromorpha are also edible, but somewhat tasteless and =
textureless.<br></blockquote><blockquote type=3D"cite"> Dusan =
Soudek<br></blockquote><blockquote =
type=3D"cite"><br></blockquote><blockquote type=3D"cite">---- Gerald =
&lt;<a =
href=3D"mailto:naturens@zdoit.airpost.net">naturens@zdoit.airpost.net</a>&=
gt; wrote:<br></blockquote><blockquote type=3D"cite"><blockquote =
type=3D"cite">What other, besides dulse, edible seaweed is common around =
the Bay of<br></blockquote></blockquote><blockquote =
type=3D"cite"><blockquote type=3D"cite">Fundy and Nova =
Scotia?<br></blockquote></blockquote><blockquote type=3D"cite"><blockquote=
 type=3D"cite"><br></blockquote></blockquote><blockquote =
type=3D"cite"><blockquote =
type=3D"cite">Gerald<br></blockquote></blockquote><blockquote =
type=3D"cite"><blockquote =
type=3D"cite"><br></blockquote></blockquote><blockquote =
type=3D"cite"><blockquote =
type=3D"cite">--<br></blockquote></blockquote><blockquote =
type=3D"cite"><blockquote =
type=3D"cite">Gerald<br></blockquote></blockquote><blockquote =
type=3D"cite"><blockquote =
type=3D"cite"><br></blockquote></blockquote><br></div></blockquote></div><=
br></div></body></html>=

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