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I wonder if anyone has given thought in conjunction with the Maple Leaf + recalls, how safe is the suet we use to make our seed cakes.........and for that matter, the suet processors use to make commercial seed cakes. Anyone given thought to this? I am about to start working on my winter supply or was........can that bacteria do damage to the birds and other creatures feeding at the stations? Marg Millard, White Point, Queens http://margmillard.ca
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