Ann's Global Gourmet Page

Fiesta del Cuba - April 2006

• Fresh fruit platter of pineapple, mango, kiwi, ...
• Griots (cubes of pork in lime marinade) [CC, p71]
• Black Beans and Rice
• (chicken and rice stew)
• Coconut Flan
• Key-Lime Squares

Cookbooks

• Cooking Caribe / by Idone, Christopher. New York : Clarkson Potter, c1992. (Halifax Regional Library)
• Down-island Caribbean cookery / by Fowler, Virginie, 1916- New York : Simon & Schuster, c1991. (Halifax Regional Library)

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Home, James, and don't spare the horses!