Makes a drak and moist carrot pudding. Rum sauce and ice cream make it complete.
Ground beef suet........................1 cup 250 mL Brown sugar, packed.....................1 cup 250 mL Grated potato...........................1 cup 250 mL Grated carrot...........................1 cup 250 mL Grated peeled apple.....................1 cup 250 mL Raisins.................................1 cup 250 mL Currants................................1 cup 250 mL All-purpose flour.......................2 cups 500 mL Baking soda.............................1 tsp. 5 mL Salt....................................1 tsp. 5 mL Cinnamon................................1 tsp. 5 mL Allspice................................0.5 tsp. 2 mL Chopped walnuts (optional)..............1 cup 250mL
Mix all together in order given. Spoon into greased 10 cup (2.5 L) pudding pan. Cover with foil, tying sides down with string. Put in steamer with boiling water half way up sides of pudding. Steam for 3 to 4 hours adding more boiling water as needed. Serve with Rum Sauce. Serves 12 to 15.
"Company's Coming: Holiday Entertaining" by Jean Pare, 1987, Company's Coming Publishing Limited.