Deconstructing Supper

From: "Roger Davies" <daisies@chebucto.ns.ca>
To: "Sustainable Maritimes" <sust-mar@chebucto.ns.ca>
Date: Fri, 18 Oct 2002 16:54:43 -0300
Precedence: bulk
Return-Path: <sust-mar-mml-owner@chebucto.ns.ca>

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Deconstructing Supper is a new, one-hour documentary film hosted by
Vancouver author and chef John Bishop. The film will premiere across Canada
on VisionTV on Thursday, October 24 at 8:00 P.M. (ET) and will be repeated
at 11:00 P.M. (ET) the same evening.

There will also be a sneak preview benefit screening of the film, followed
by a gourmet organic meal by John Bishop and live music at the Norman
Rothstein Theatre, Vancouver, on Sunday October 20th at 7.00 P.M. All
proceeds from the event to go to FarmFolk CityFolk and the women farmers of
Pastapur village, India.

Deconstructing Supper begins, innocently enough, with a clear, yet
unexpected, question. A patron at Bishops, one of Vancouvers top
restaurants, asks the owner, renowned Canadian chef John Bishop, whether his
foods are "GM" (genetically modified). For Bishop, proud of his
establishment and his culinary knowledge, the query is a revelation.
Embarrassed, he admits that he doesnt know the answer. Although he uses
mostly organically grown produce in his recipes, he realizes that he knows
absolutely nothing about genetically modified foods: not what is in them,
nor how they are grown.

This seminal moment makes Bishop question his responsibility as a
restaurateur and leads him on a personal odyssey to discover answers to the
simple question: "what are our food choices?" For someone whose livelihood
is constructing supper, Bishops incredible journey of discovery is one done
in reverse: one of deconstruction.

Deconstructing Supper leads viewers on an eye-opening and engaging adventure
into the billion-dollar battle to control global food production. Starting
with a gourmet meal in his five-star Vancouver restaurant, Bishop embarks on
a long journey to unravel fact from fiction, and information from
disinformation.

With a hearty appetite for both food and information, chef Bishop explores
the politics, economics and ethics of food. Are these foods safe? Are there
other, less risky ways to feed ourselves? Bishop finds answers to these and
other compelling questions.

Bishops travels lead him from organic farms to biotechnology trade shows
where corporate scientists claim the public is typically afraid of new
developments they dont understand; from biotech laboratories where genetic
engineers move genes between entirely different life-forms to supermarket
aisles where Bishop learns that 70% of processed foods contain GM
ingredients, from watching masked activists illegally tear up
genetically-modified crops to visits with angry farmers on the Canadian
Prairies, embroiled in legal battles with giant multinational biotechnology
companies like Monsanto.

Filmmaker Marianne Kaplan chronicles Bishops learning curve as it takes him
across Canada, to the U.S. and to England, where he discovers that in the UK
and Europe public pressure has forced supermarkets to remove genetically
modified products from their shelves (while here in North America, they
remain on shelves  not even labelled as GM). When the biotech firms
repeatedly insist that they are feeding the hungry in developing countries,
Bishop travels to faraway India to find out first-hand whether or not that
is true, with startling results.

For Bishop, the quest ends with his embracing the classic think globally,
act locally philosophy. He returns to Vancouver a changed man. He now serves
only organic food, avoids genetically modified foods in his Vancouver
restaurant, and is planning to be part of an organic learning centre where
young chefs can see how food is grown and where Bishop can share the
insights he has learned.

Deconstructing Supper is a remarkable trip every contemporary eater will
want to take- a thought-provoking and entertaining journey into the
revolution in modern food production - and its effects on our lives.

Deconstructing Supper is written by Merrily Weisbord & Marianne Kaplan and
directed by Marianne Kaplan. Cinematographer is Kirk Tougas. The film is
produced by Leonard Terhoch and Marianne Kaplan.

Deconstructing Supper is produced by MSK Productions in association with
Vision Television, Global TV, W Network, Knowledge Network, Saskatchewan
Communications Network, CKY Television, and Canadian Learning Television,
and with the participation of the CTF: License Fee Program, Telefilm Canada:
Equity Investment Program, the Province of British Columbia Film Incentive
BC, the Canadian Film or Video Production Tax Credit, the Canadian
Independent Film & Video Fund, CanWest Western Independent Producers Fund,
The Canada Council, and BC Film.

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"Deconstructing Supper" can be rented or purchased from Moving Images
Distribution (Canada) 800-684-3014 or
Bullfrog Films (USA/International) 800-543-3764


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