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please circulate widely: Something isn't quite right with our food or the system that's producing it. People are getting sick, food is becoming tasteless. Increasingly, we are becoming concerned about genetically modified foods, and rightly so. No one really knows what there effects will be. BUT, we don't need to feel powerless in the face of these daunting food issues - Come listen to the inspiration of WAYNE ROBERTS, Co-author of Real Food for Change He will demonstrate how the simple act of eating can *boost your health and energy *knock out stress *revive your community *clean up the planet When? Wednesday March 22, 2000 Where? Room 105, Weldon Law Building, Dalhousie University Cost? $5 (sliding scale ) at the door This event is being sponsored by the following organizations: The Nova Scotia Organic Growers Association (NSOGA), CUSO, The Nova Scotia Public Interest Research Group (NSPIRG), Great Ocean Natural Foods, Oxfam, The Nova Scotia Environmental Network (NSEN) Hope you can make it! For any questions call nspirg@ 494-6662 nspirg nova scotia public interest research group 6136 university ave halifax, ns b3h 4j2 902-494-6662 nspirg@is2.dal.ca executive director : linda pannozzo -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- The preceding message was posted on Sustainable Maritimes (sust-mar) -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- Questions about sust-mar? Problems? Email <sust-mar-owner@chebucto.ns.ca> Please remember to UNSUBSCRIBE if your email account is changing, or if you are going away. To leave the list, just send email to <majordomo@chebucto.ns.ca> As the text of your message, type only "unsubscribe sust-mar" (without quotes)
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