Guess What's Coming to Dinner?

Date: Wed, 14 Apr 1999 12:33:27 -0400
To: sust-mar@chebucto.ns.ca
From: nspirg@is2.dal.ca (NS PIRG)
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Guess What's Coming to Dinner?
Genetic Engineering and our Food Supply

if you're concerned about genetically engineered foods you'll want to
attend this afternoon conference on Saturday April 17 from 2-5pm in the
Green Room of the Dalhousie University Student Union Building.

The event will feature speakers on a number of topics involving foods that
have been genetically tampered with, technical aspects, ethical issues,
regulatory concerns, food security and the environmental and health
impacts.

There will be speakers, a panel, Q & A, discussion and action.


This event is free and sponsored by the Nova Scotia Organic Growers Association,
The Nova Scotia Public Interest Research Group, Ecology Action Centre, Oxfam,
Religious Society of Friends (Quakers), Urban Farm Museum Society.

For more info contact NSPIRG @ 494-6662 or OXFAM @ 425-7877


nspirg
nova scotia public interest research group
6136 university ave
halifax, ns
b3h 4j2
902-494-6662
nspirg@is2.dal.ca
executive director : linda pannozzo



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