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Index of Subjects This is a multi-part message in MIME format. --------------92E28B14A7FE083604F9F736 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Hi Mary & All, On the subject of edible flowers, Goat's-Beard (Tragopogon pratensis) flowers, picked shortly before they open and boiled with a bit of salt, are a 'fair' substitute for the flesh of Globe Artichoke. The roots are also edible but not after the plant has flowered. Also the boiled roots of most Dandelion plants are edible, if grown in soil as opposed to sod, and sometimes have a taste of lobster. YT, DW, Kentville On 5/16/2020 4:14 PM, Mary Macaulay wrote: > Well, having been introduced to the fine cuisine of the dandelion by > my Italian in-laws I expect much is due to human selection. The most > highly prized for spring Sautés has very fat delicious flowers still > stuck inside the leaves before shooting up on the stalk. When prepared > (after twice boiling to get out the bitter) in a fry of olive oil salt > and garlic the pump flower head is what provides the most delicious > flavour and texture :) > > With kindest regards > > Mary (Macaulay), P.Eng. > RememberAdventures.ca <http://RememberAdventures.ca> & > InsectRecovery.org <http://InsectRecovery.org> > 1-902-293-1533 > Twitter @RememberTata & @InsectRecovery > > On May 16, 2020, at 3:46 PM, David Webster <dwebster@glinx.com > <mailto:dwebster@glinx.com>> wrote: > >> Hi Jim and All, >> >> Further on the question of Taraxacum officinale reproduction. >> Fernald in Gray's Manual of Botany 8th. ed. says "parthenogenetically >> reproduced" and he defines Parthenogenetic as "Developing without >> fertilization" >> >> In an American Scientist article 59(6) 1971;The Population >> Biology of Dandelions; Otto T. Solbrig says on page 686 "...its >> asexual reproduction." >> >> YT, DW, Kentville >> >> On 5/16/2020 1:33 PM, Jim Wolford wrote: >>> *MAY 14/20 — Miner’s Marsh* in Kentville: >>> >>> in shallow water a big school of very small fish, presumably *banded >>> killifish*; >>> at least 3 *painted turtles* seen; >>> I heard a whinny call of a *SORA rail*; >>> lots of red-winged blackbirds (at least one female seen) and c. >>> grackles; >>> one great blue heron seen; >>> 3 *Canada geese* seen, and 2 of them had a single *gosling*; >>> only a few mallards seen, including one female with a male. >>> >>> *MAY 15/20* — At home, beautiful sunny and very warm day — oodles of >>> flower-heads of *common dandelion* attracted lots of *honeybees*. >>> >>> *QUESTION* about common dandelion: Long ago I was told, or read >>> somewhere, that common dandelion flowering is a sham, in that all >>> the seeds produced are just clones of the parent plants — any truth >>> to this?? If so, why all the meiosis and flower parts, just for >>> dispersal?? >>> >>> Also today, a single flower of *wild strawberry* seen, *Norway >>> maple* in flower, and *shadbush* almost in bloom. >>> >>> Cheers from Jim in Wolfville >>> --------------92E28B14A7FE083604F9F736 Content-Type: text/html; charset=utf-8 Content-Transfer-Encoding: 8bit <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8"> </head> <body> <p>Hi Mary & All,</p> <p> On the subject of edible flowers, Goat's-Beard (Tragopogon pratensis) flowers, picked shortly before they open and boiled with a bit of salt, are a 'fair' substitute for the flesh of Globe Artichoke. The roots are also edible but not after the plant has flowered. Also the boiled roots of most Dandelion plants are edible, if grown in soil as opposed to sod, and sometimes have a taste of lobster.</p> <p>YT, DW, Kentville<br> </p> <div class="moz-cite-prefix">On 5/16/2020 4:14 PM, Mary Macaulay wrote:<br> </div> <blockquote type="cite" cite="mid:BN6PR17MB3076F949B3E7776335898FC0C7BA0@BN6PR17MB3076.namprd17.prod.outlook.com"> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8"> Well, having been introduced to the fine cuisine of the dandelion by my Italian in-laws I expect much is due to human selection. The most highly prized for spring Sautés has very fat delicious flowers still stuck inside the leaves before shooting up on the stalk. When prepared (after twice boiling to get out the bitter) in a fry of olive oil salt and garlic the pump flower head is what provides the most delicious flavour and texture :)<br> <br> <div id="AppleMailSignature" dir="ltr"> <div><span style="background-color: rgba(255, 255, 255, 0);">With kindest regards</span></div> <div><span style="background-color: rgba(255, 255, 255, 0);"><br> </span></div> <div> <div> <div><span style="background-color: rgba(255, 255, 255, 0);">Mary (Macaulay), P.Eng.</span></div> </div> <div> <div><span style="background-color: rgba(255, 255, 255, 0);"><a href="http://RememberAdventures.ca" moz-do-not-send="true">RememberAdventures.ca</a> & <a href="http://InsectRecovery.org" moz-do-not-send="true">InsectRecovery.org</a></span></div> <div><span style="background-color: rgba(255, 255, 255, 0);">1-902-293-1533</span></div> </div> </div> <div><span style="background-color: rgba(255, 255, 255, 0);">Twitter @RememberTata & @InsectRecovery</span></div> </div> <div dir="ltr"><br> On May 16, 2020, at 3:46 PM, David Webster <<a href="mailto:dwebster@glinx.com" moz-do-not-send="true">dwebster@glinx.com&