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Index of Subjects On 2/23/2016 4:19 PM, NancyDowd wrote: > I came across this recipe in a German cookbook I took out from the library. For the foragers out there: > > Chocolate Fir Tips: Cut off the new (light green) tips of fir or spruce. Dip into chocolate with a teaspoon to coat and let cool completely. > > Has anyone tried this? Almost anything tastes good dipped in chocolate but somehow I can't imagine Chocolate Fir Tips would be very tasty. New enough shoots probably have less or no flavour/aroma, however. * sounds plausible - we use the candles of Pines in salads in the spring. fred. ------------------------------------------------------------ Frederick W. Schueler & Aleta Karstad Daily Paintings - http://karstaddailypaintings.blogspot.com/ Vulnerable Watersheds - http://vulnerablewaters.blogspot.ca/ Mudpuppy Night in Oxford Mills - http://pinicola.ca/mudpup1.htm RR#2 Bishops Mills, Ontario, Canada K0G 1T0 on the Smiths Falls Limestone Plain 44* 52'N 75* 42'W (613)258-3107 <bckcdb at istar.ca> http://pinicola.ca/ ------------------------------------------------------------
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